- Nov 6, 2012
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I started a thread last year trying to identify a type of heirloom yellow sweet corn that my grandmother grew. In the spirit of trying to reconstruct the traditional farming methods/herilooms used by family members now deceased i have a similar question only this time in regards to a pumpkin.
In similar fashion to the generic "eating corn" and "field corn" my grandmother apparently referred to these pumpkins as pig pumpkins because she grew them to feed to her hogs. The taste was greatly inferior to the green stripped cushaws she grew so they never ate them.
Her children gave the following descriptions
1. It was the same color as a long island cheese pumpkin http://www.rareseeds.com/long-island-cheese-pumpk/
but unlike the L.I.C. it was entirely smooth without ridges or indentations. They say it was very similar to a winter luxury pie pumpkin only it was the tan color of the long island cheese. For comparison here a link to the winter luxury pie
http://www.rareseeds.com/winter-luxury-pie-p/
The only other description was that its taste made it unfit for human consumption
Does any one have a good guess as what breed the "pig pumpkin" actually is? It was common on the Kentucky Tennessee border during the 1950's
In similar fashion to the generic "eating corn" and "field corn" my grandmother apparently referred to these pumpkins as pig pumpkins because she grew them to feed to her hogs. The taste was greatly inferior to the green stripped cushaws she grew so they never ate them.
Her children gave the following descriptions
1. It was the same color as a long island cheese pumpkin http://www.rareseeds.com/long-island-cheese-pumpk/
but unlike the L.I.C. it was entirely smooth without ridges or indentations. They say it was very similar to a winter luxury pie pumpkin only it was the tan color of the long island cheese. For comparison here a link to the winter luxury pie
http://www.rareseeds.com/winter-luxury-pie-p/
The only other description was that its taste made it unfit for human consumption
Does any one have a good guess as what breed the "pig pumpkin" actually is? It was common on the Kentucky Tennessee border during the 1950's