If you aren't "attached" you could do the butchering yourself. Especially if you are just making sausage. I got tired of paying to have deer processed, found some folks who needed help taking care of theirs, learned by doing. I have a grinder that attaches to my Kitchen Aid mixer, or you can get one fairly cheap these days that is a stand alone, you may just have to cut the pieces up a little smaller. There are attachments that go right onto the end of the grinder that you can put the casings on, makes it really easy. I make patties or leave it in a bulk bag and freeze it that way. Now I am saying this having butchered deer, not a goat, but I can't imagine that it would be too much different. My local library has videos that show butchering processes. Good FREE reference to use.