I am considering raising quail for meat.
1. Cotournix quail seem to be the best for meat--correct?
2. How well do they do in cold winter climates.
3. Do they set their own eggs--hatch and raise their own young?
4. What type of housing/special requirements do they need? (for hot summers/cold winters)
5. Anything else I might need to know/consider before ordering some?
Thanks!
1. Cotournix quail seem to be the best for meat--correct?
2. How well do they do in cold winter climates.
3. Do they set their own eggs--hatch and raise their own young?
4. What type of housing/special requirements do they need? (for hot summers/cold winters)
5. Anything else I might need to know/consider before ordering some?
Thanks!