HomegrownFam
Hatching
- May 28, 2015
- 2
- 0
- 7
Hi all!
I little new to this, so I am so sorry if this is in the wrong place! I am interested in knowing more about the Light Sussex as a meat bird. We raised some Mistral Gris last year and they were pretty greasy and fatty as a meat bird. I am looking at Light Sussex this year to try...does anyone know if they are a greasy chicken for cooking? Are they pretty good layers? The reason I ask is that I can only buy them unsexed so I am wondering if I should get them or not.
Thanks for any help!
I little new to this, so I am so sorry if this is in the wrong place! I am interested in knowing more about the Light Sussex as a meat bird. We raised some Mistral Gris last year and they were pretty greasy and fatty as a meat bird. I am looking at Light Sussex this year to try...does anyone know if they are a greasy chicken for cooking? Are they pretty good layers? The reason I ask is that I can only buy them unsexed so I am wondering if I should get them or not.
Thanks for any help!
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