Question of the Day - Tuesday, August 12th, 2025

[R2elk]

How's it freeze?

I wouldn't know. Freezing ruins most vegetables. It pickles very well.

 

[R2elk]

I just cut a half inch off the ends where it's dry, but mine gets roasted so that may make a difference

With fresh picked that is a foot or two tall you need to remove a lot more than a half inch.

Sounds like you are dealing with store bought and not fresh picked.

 

[BlindLemonChicken]

I didn’t go to culinary school but every professional kitchen I’ve worked in breaks it because that’s where it naturally becomes tough. Then you can use the stems for cream of asparagus soup