Really, I am in favor of the meat birds and layers. I did my first batch of meat Cornish cross birds. I did 15. Started at 5:15 in the morning, and was done by 10. My advice would be not to do a years worth, but raise them up a couple times a year. You do need fridge space for a couple of days, then freeze them.
You do need too separate set ups, they are too much completion for layers. I fed mine wet feed twice a day. They were active and alert. And taste fantastic.
You do need too separate set ups, they are too much completion for layers. I fed mine wet feed twice a day. They were active and alert. And taste fantastic.