Stupid question of the day. I have apple cider vinegar, but understand you should only give raw (not pasteurized) to your ducks. I find nothing on the label that indicates "raw" Or "organic" or "natural" and nothing that indicated it has been pasteurized (diluted with water to 5% acidity is about the only thing is says, "naturally made from apples, no added color or flavoring"." I assume it is pasteurized and not raw and I should not give it to them, but how the heck do I know?
http://www.livestrong.com/article/3...r-vinegar-vs-pasteurized-apple-cider-vinegar/
http://www.livestrong.com/article/3...r-vinegar-vs-pasteurized-apple-cider-vinegar/
