A few weeks ago, my boys became really sick. In the bathroom constantly, etc. We had gone through a bout of stomach flu right after new years, so figured it was just our luck to pick something up again. My 5 year old was down for several days, just laying around, no energy, etc. My 7 year old then came down with it. By that time, we figured it was time to go to the doctor (any other time, they just tell you to "wait it out," so were dealing with it on our own at first) We had also just gotten 14 Holstein bottle calves, that were fine for the first week, and then several came down with bad scours/some type of virus. After two vets, one finally *came out* and said they probably had Rotavirus, and to just keep them hydrated. So I mentioned that to our doctor when we went in...had to do a stool sample with the 7 year old, and they were going to check for salmonella/rotavirus.
Fast forward three days, nurse calls and says Rotavirus is negative...asked about salmonella, and she said she didn't see that they had tested for it. She calls back a few hours later, and said they did test for it, and the sample *Was* growing Salmonella. About the same time, our 13 year old nieces were coming down with the same "bathroom" issues. They had been out to help feed calves/collect eggs while we were gone the first week in February.
Our boys are ok now, but the girls are going through another round of sickness, after seeming a bit better. I guess they were tested again, and the doctor said it was a strain that comes from chickens-versus the peanut butter/alfalfa sprout deal.
All of my birds came from hatcheries. I have never picked up any birds at sales, auctions, etc. So, can my birds be carrying Salmonella? Does this mean I have to cull everybody?
Could it have been picked up from wild bird droppings, or something else? I'm just so confused and worried right now. The doctor (I didn't talk to her, but we go to the same doctor as SIL) told Sandie to tell me that I probably shouldn't sell any birds for meat-which we don't anyway. And the eggs should be okay, as long as they are cooked properly. I can't control whether any of my customers (very few, and mainly friends/family) eat some cookie dough though. She did say that I probably shouldn't be handling the birds/eggs as I am pregnant....of course, around the time the boys were getting sick, I had some slight issues...but attributed it to the fact that we had just got done driving from Arizona to home (South Dakota) in two days-just wore out.
Sorry it got so long, I just figured more of the story would help, if anyone had any answers/suggestions. Thanks everyone,
Fast forward three days, nurse calls and says Rotavirus is negative...asked about salmonella, and she said she didn't see that they had tested for it. She calls back a few hours later, and said they did test for it, and the sample *Was* growing Salmonella. About the same time, our 13 year old nieces were coming down with the same "bathroom" issues. They had been out to help feed calves/collect eggs while we were gone the first week in February.
Our boys are ok now, but the girls are going through another round of sickness, after seeming a bit better. I guess they were tested again, and the doctor said it was a strain that comes from chickens-versus the peanut butter/alfalfa sprout deal.
All of my birds came from hatcheries. I have never picked up any birds at sales, auctions, etc. So, can my birds be carrying Salmonella? Does this mean I have to cull everybody?

Sorry it got so long, I just figured more of the story would help, if anyone had any answers/suggestions. Thanks everyone,