Greetings, poultry people!
I’ve been checking backyard chickens for answers to questions for years and finally had one that I haven’t seen an answer to. Y’all are a goldmine for information.
I’ve had my own flock for 3-4 years. I started with Speckled Sussex which has morphed into Heinz 57. Sussex, Black Asian, Silver Quill, and Orpington. I grew up with chickens (no, I don’t mean my siblings) so getting into them again was inevitable.
I live in South Dakota where in May, we’ve only had spring-like weather for about 4 days. My family (husband and 5 kids) spend all of the limited “nice” South Dakota weather outside, gardening, arborist, biking and swimming.
I am pleased to be part of this community.
I’ve been checking backyard chickens for answers to questions for years and finally had one that I haven’t seen an answer to. Y’all are a goldmine for information.
I’ve had my own flock for 3-4 years. I started with Speckled Sussex which has morphed into Heinz 57. Sussex, Black Asian, Silver Quill, and Orpington. I grew up with chickens (no, I don’t mean my siblings) so getting into them again was inevitable.
I live in South Dakota where in May, we’ve only had spring-like weather for about 4 days. My family (husband and 5 kids) spend all of the limited “nice” South Dakota weather outside, gardening, arborist, biking and swimming.
I am pleased to be part of this community.