I normally feed my flock half organic 22% starter/grower and half organic 17% layer, plus oyster shell on the side. However, several hens have not started laying yet this season, also I think I’ll drop the layer for now.
That aside, I buy Modesto Milling from my local feed store and always check the mill date. The last feed had a major change in color, and I noticed the first ingredient had switched from milo to sesame. My girls ate it, but it gave half of them poopy bums, and more importantly, the fat content is guaranteed at a minimum, not a maximum, and I wonder about too much fat and fatty liver. What does everyone think about sesame as a first ingredient if the crude analysis is still guaranteed?
@Texas Kiki, I saved the tag to snap a pic for you. I’ll get it in a bit.
Edited for typo. Firms for hens? Really?
That aside, I buy Modesto Milling from my local feed store and always check the mill date. The last feed had a major change in color, and I noticed the first ingredient had switched from milo to sesame. My girls ate it, but it gave half of them poopy bums, and more importantly, the fat content is guaranteed at a minimum, not a maximum, and I wonder about too much fat and fatty liver. What does everyone think about sesame as a first ingredient if the crude analysis is still guaranteed?
@Texas Kiki, I saved the tag to snap a pic for you. I’ll get it in a bit.
Edited for typo. Firms for hens? Really?
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