Tiegrsi
Songster
We butchered two cockerels this morning. Just before butchering, we noticed that one had a little discharge in his eyes. He hadn't been sneezing or showing any other signs of illness. The conditions here have been muggy and wet for weeks, but the flock he came from is healthy (I went back and double checked the others for illness symptoms of any kind and found none).
The first bird was fine. After butchering all the internal structures looked healthy.
The second bird...smelled when I started processing. There were no lesions anywhere on the skin, but as soon as I cut into the chest cavity there was an odor. Not terribly off-putting smell, but, not a "good" smell, either. When I pulled out the internal organs, the liver was enlarged and the oddly colored. The lungs were a sickly purple/grey and mushy.
What could cause this? The meat seem ok, could I cook it and feed it to the dog? Or should I just scrap it? I hate to have butchered him for nothing, but I don't want to risk sickness spreading to anyone else, either.
Any ideas?
The first bird was fine. After butchering all the internal structures looked healthy.
The second bird...smelled when I started processing. There were no lesions anywhere on the skin, but as soon as I cut into the chest cavity there was an odor. Not terribly off-putting smell, but, not a "good" smell, either. When I pulled out the internal organs, the liver was enlarged and the oddly colored. The lungs were a sickly purple/grey and mushy.
What could cause this? The meat seem ok, could I cook it and feed it to the dog? Or should I just scrap it? I hate to have butchered him for nothing, but I don't want to risk sickness spreading to anyone else, either.
Any ideas?