Thank you for the response and yes please I would like some links about the garlic.
I actually have a heck of a lot more links, but these will do for a start...
Basically, all the unsubstantiated claims commonly made about garlic on popular websites are actually true, I've yet to see anyone make a claim about the medicinal benefits of garlic for which I don't know of at least a few supporting peer reviewed studies, generally many more. Not vague studies either.
My own experience with using it has taken me from being another 'on the fence skeptic' to a devotee, because it really is that powerful, but you have to feed a decent amount of it regularly enough, not let your chooks run down then try a minute amount and expect everything to just fix up overnight. Most people claiming it didn't work did just that, unfortunately.
It's not proven toxic even in studies that force fed 'gigantic amounts' (their wording) over the long term, and the naysayers claiming it can cause Heinz body anemia are basing the claim on some vague studies done on onions... And the studies arrived at correlation in rare cases, not even causation. Not solid proof, nothing I'd base my actions on. If anyone's chooks were going to die of garlic overdose, surely it would have been mine, LOL! I've had no chick mortality to disease, never a single case of cocci, and that's over hundreds of chooks over many years now. Not a coincidence, I reckon. I don't use medicated feed, artificial antibiotics, artificial wormers or antiparasitics, or vaccines (each to their own, no judgment here, I'm just trying to breed for resistance)...
I've experimented with and without garlic for years just to be sure. For hundreds of years garlic's been used to prevent and cure cocci all over the world, it's also not a coincidence.
Often, when you see unsupported claims about garlic, it's because the people making those claims simply didn't have the scientific articles on hand to link to or couldn't be bothered at the time; unfortunately, you do tend to get tarred and feathered by some usually well-meaning skeptics for even talking about natural remedies so after a while you stop trying to prove it. Most of the info I have is offline, too. Even now I mostly do not link to sources when it's demanded, because experience has shown me that if they really want to know, they are more than capable of doing the research, and if they don't know, mostly it's just because they don't want to. It doesn't suit their worldview, or whatever reason they are opposed to it.
Also, many scientists, vets, doctors will tell you there's no science supporting it, yet there is in fact countless peer reviewed studies on it. There's just too much info for any one person, professional or layperson, to know it all.
Heaps of studies here, testing it against pretty much everything possible:
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This one is a condensed review piece, but links to its sources, so you can review them yourself and dismiss or accept as you feel correct. It should be an easier read than the studies above, don't know how jargon-familiar you are so will try to cover all bases.
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http://www.gaiaresearch.co.za/garlic.html
This one's another 'review' piece, basically trying to condense info for easy reading, and it's pretty cautious in its recommendations, but the sources cited in support of the claims made will lead you to more studies if you're interested. The so-called 'modest blood pressure reduction' is in practice quite often nothing of the sort, in people I know it's been astounding, specifically the use of Aged Kyolic Garlic Extract, which has been a literal lifesaver, dropping blood pressure by dozens of points, back to within safe levels.
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This one specifically used garlic against tuberculosis and staphylococcus aureus (golden staph, common in bumblefoot); I found it worked against both of those in my flock too.
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This study found it worked against both gram-positive and gram-negative bacteria and works as an antimicrobial:
Quote: There's more, but, that's a good start.
All my chickens eat from the same feeder would the garlic hurt the hens(I only have 3 actually laying) but hopefully the 2 older ones should be in the next 2-3 weeks.
As mentioned before, it has no known toxic level, despite subjecting animals to immense and involuntary doses of it; I feed garlic to newly hatched chicks and hens alike. Can be an acquired taste for some, and my chooks won't touch Chinese garlic anymore, but they can be sensitive to some pesticides commonly used, so I don't blame them.
And yes I was pretty sure he wasn't really a rooster yet but what is a "chook"...at what age does he become a rooster.
Oh, sorry. 'Chook' is just a slang term for 'chicken'.
A pullet is a hen under a year old, a cockerel is a rooster under a year old.
I have a heat lamp in the bottom of the coop but it was put in mainly to keep the water from freezing. When I built my coop(its the dog house on top with the run on bottom style) I had no intentions of having any roosters let alone a silkie-he was a birthday present from my father in law- so I had to do some research on them to even know they didnt roost
. The bottom of the run is now pretty much enclosed although there is still a door opening that stays open.
The Silkies I've had do roost, in my experience you can train that instinct out of them over generations simply by not providing them with anything to climb on. It's a natural instinct for chickens to climb to roost, but if the instinct becomes redundant through inability to express it, and still they survive to breed, then it gradually fades because it's not necessary for the survival of the species. Given enough time, watching other chooks perch, chances are the instinct would return and he'd try to begin perching again. Most fundamental instincts go dormant more than just vanish, really.
I hope he does make it thru the winter he is actually a very entertaining little bird.
Good luck with him. They often are big on character, bantams in general are anyway.
Best wishes.