- Jan 17, 2011
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Hi everyone. This is my first post on the board so I hope its okay to jump in like this.
We have a flock of 30 Leghorn roosters we purchased back on September 3 to butcher. My husband butchered 3 today and they were skin and bones! We were shocked to see how small these birds were after 4 months. We knew these would be smaller than White Rocks or the Cornish but this is very very small.
What can I do to fatten the other 27 birds? Should I feed them more often? (We currently feed a.m. and p.m.) Is there a mix of grains or something that I can put together?
Any help would be great.
Thanks- Kim
We have a flock of 30 Leghorn roosters we purchased back on September 3 to butcher. My husband butchered 3 today and they were skin and bones! We were shocked to see how small these birds were after 4 months. We knew these would be smaller than White Rocks or the Cornish but this is very very small.
What can I do to fatten the other 27 birds? Should I feed them more often? (We currently feed a.m. and p.m.) Is there a mix of grains or something that I can put together?
Any help would be great.
Thanks- Kim