Hello,
I have a whole wheat sourdough starter that has gotten a bit out of control. We need to scale it down and throw a very large qt. out. Its just water and whole wheat flour thats fermented. Can my flock have at it?
Thanks!
I have a whole wheat sourdough starter that has gotten a bit out of control. We need to scale it down and throw a very large qt. out. Its just water and whole wheat flour thats fermented. Can my flock have at it?
Thanks!
