I have several hens who are ready to be "retired" One has not laid an egg in over three month and back to molting in less than six month. She has been a poor producer.
Does molting have effect on the taste and the quality of the meat? The hen is only 2 yo so should be good for another few month but we are not too happy with her eating the feed, no egg and has turned into eating other eggs. Last one sort of broke the camels back with us. Can't have her destroying eggs. So we are trying to decide if we should wait till she finishes molting or should we just go ahead and butcher her.
Has anyone butchered a molting bird? Is there anything different except lack of feathers here and there? Is the skin going to be thinner/weaker and break easily or will the bird be lacking in meat because of molting.
Just curious. The bird is going to the dog and cats.
We are also ?? puzzled over why she is molting twice in such short period. None of the other birds are doing it. Breed in question is a standard Brahama.
Does molting have effect on the taste and the quality of the meat? The hen is only 2 yo so should be good for another few month but we are not too happy with her eating the feed, no egg and has turned into eating other eggs. Last one sort of broke the camels back with us. Can't have her destroying eggs. So we are trying to decide if we should wait till she finishes molting or should we just go ahead and butcher her.
Has anyone butchered a molting bird? Is there anything different except lack of feathers here and there? Is the skin going to be thinner/weaker and break easily or will the bird be lacking in meat because of molting.
Just curious. The bird is going to the dog and cats.
We are also ?? puzzled over why she is molting twice in such short period. None of the other birds are doing it. Breed in question is a standard Brahama.