I have 10 eggs left over and want to save them for the next round of hatching, which will be in 3 plus weeks. I am storing them in a dark cabinet that will be in cool/room temperature. How long will eggs remain fertile and viable before they are not candidates for incubating to hatch? Should I just go ahead and eat these?
	
		
			
		
		
	
				
			 
	 
 
		 
 
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
 
		
 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		