So I wanted to bounce an idea of you guys, and see what you think of this. (And has anyone tried it?) The idea also is to route out flaws in this before I take risks.
Since... many of us store produce in the basement during winter, we are basically trying to keep it in a cool dry dark place to get it to last through winter. This is mostly stuff like squash, pumpkins, and so on. Those kinds of things.
Would it work to maybe once or twice a month wipe off those stored vegetables with rubbing alcohol? Or maybe hydrogen peroxide? And would this work and help to preserve them longer, and keep them fresher? Any flaws in this idea?
Very curious about this idea. Thanks.
In the absence of being able to go to the store, or insufficient supplies would normal alcohol also work in place of above ingredients also?
Since... many of us store produce in the basement during winter, we are basically trying to keep it in a cool dry dark place to get it to last through winter. This is mostly stuff like squash, pumpkins, and so on. Those kinds of things.
Would it work to maybe once or twice a month wipe off those stored vegetables with rubbing alcohol? Or maybe hydrogen peroxide? And would this work and help to preserve them longer, and keep them fresher? Any flaws in this idea?
Very curious about this idea. Thanks.
In the absence of being able to go to the store, or insufficient supplies would normal alcohol also work in place of above ingredients also?
