Can someone tell me what the goopy strings are in my FF? I assume they are bacteria-based and am hoping that's 'good' bacteria, but thought I'd check.
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It's probably the results of the very beneficial bacteria 'bacillus subtilis'. If your feed has soy and the internal temps of the feed are 80-100F, then this is probably the case. Do a YouTube search for ” soy natto” to compare the stringiness of natto to yours.