I'm starting to sell my surplus of eggs and have finally been getting a few people interested. Now I'm wondering what to do about cleaning them. Should I just rub off what I can and leave them at room temp or do you wash and refrigerate them? All the ones I have given away I just picked though and gave the cleanest away. The ones that actually need to be washed I keep and use that day or the next. I usually just keep the dirty ones and leave them on the counter anyway. What have y'all found that paying people prefer?
My second question is should I ask people to provide a carton or just figure it into my costs? Most people don't really think about it but it costs me .50 cents per carton. Thus far I have asked them to provide a carton but I wonder if that is a turn off? I'm asking $6 a dozen or $3 for 1/2 a dozen. It seems to be about right for this area. I see some go for $5-8 depending on who is selling them and they are around $7 at the farmers market.
My second question is should I ask people to provide a carton or just figure it into my costs? Most people don't really think about it but it costs me .50 cents per carton. Thus far I have asked them to provide a carton but I wonder if that is a turn off? I'm asking $6 a dozen or $3 for 1/2 a dozen. It seems to be about right for this area. I see some go for $5-8 depending on who is selling them and they are around $7 at the farmers market.