I purchased an 8 day old holstien bull calf at an auction. I thought about raising him for meat or weaning him and reselling him. My question is....
If I was to resell, would it be best to castrate or not? What about if I chose to go the meat route?
I've heard they're easier to handle as steers. I've also heard that bulls taste funny.
This is not a registered calf.
If I was to resell, would it be best to castrate or not? What about if I chose to go the meat route?
I've heard they're easier to handle as steers. I've also heard that bulls taste funny.
This is not a registered calf.
