- Apr 30, 2013
- 10
- 2
- 24
Boy do we know how to pick them.
My kids and I started our first flock as a family this last April and though I have raised chickens as a child it's been so many years I have forgotten many things. This sight has been a help. Thank you to all.
We as a family have purchased pullets so we thought and found out that at least four of our 23 strong flock are roos; now, what to do with them. I want to keep one roo for breading but not sure which one to keep.
I have a mixed flock. I have Production Reds (two are roos), Australorps (one is a roo), Wyandottes, Barred Rock, a Black Star, a New Hampshire Red, a Silky Bantam, Red Star, Ameraucana, and a Polish Bantam (roo).
Now, I'm going to keep the Bantam roo and one Production Red roo will be gone, so that eliminates two, but which is a better roo to keep a Production Red or an Australorp? I want to keep them for breeding only so that I can replenish my flock as I want to keep the older flock for egg laying the younger for meat.
I know in a few years as the birds begin to cross bread I'll have a mutt flock but I don't care because I'm not going to sell them just eat and have eggs.
Give me your opinion and why of which roo I should keep, or should I just get rid of them all (save the Bantam)?
My kids and I started our first flock as a family this last April and though I have raised chickens as a child it's been so many years I have forgotten many things. This sight has been a help. Thank you to all.
We as a family have purchased pullets so we thought and found out that at least four of our 23 strong flock are roos; now, what to do with them. I want to keep one roo for breading but not sure which one to keep.
I have a mixed flock. I have Production Reds (two are roos), Australorps (one is a roo), Wyandottes, Barred Rock, a Black Star, a New Hampshire Red, a Silky Bantam, Red Star, Ameraucana, and a Polish Bantam (roo).
Now, I'm going to keep the Bantam roo and one Production Red roo will be gone, so that eliminates two, but which is a better roo to keep a Production Red or an Australorp? I want to keep them for breeding only so that I can replenish my flock as I want to keep the older flock for egg laying the younger for meat.
I know in a few years as the birds begin to cross bread I'll have a mutt flock but I don't care because I'm not going to sell them just eat and have eggs.
Give me your opinion and why of which roo I should keep, or should I just get rid of them all (save the Bantam)?
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