Today was flock thinning day (pics, one semi-graphic)

[Want2BFarmer]

I am thinking that skinning will be easier when I butcher my flock but what about when you cook them. I don't eat the skin on chickens so is it woth it to pluck them?? Let me know what you think....

 

[Fredster]

I only leave the skin on the ones we want to roast. Usually, we eat things like chicken pot pie, chicken salad, chicken and dumplings, etc. All those require boiling, so the skin is useless (to us).