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Oh yeah, that's a meat boy, he was tasty, wasn't he?!?! hehe I always tempt myself into getting a couple more big boys for my special recipe. I take the breast meat off and slice it about 1/2inch thick against the grain, marinate it in buttermilk with seasonings, bread it, and you have the most awesome chicken fried turkey steak in this world. Just can't do that with these smaller heritage birds, but oh well.
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Good to know. Just get paranoid sometimes. When my broody chicken took a break, I went to check in on her later in the day and she had gotten into the wrong nest and her eggs were cold. I called up my all knowing grandmother, her reply, "Don't even worry about it, that happens all the time, she will still hatch some out, quit worrying!" Our older generations just understand better, nature can handle more than we think.