Two out of eight hens poop reeks

Kyng

Songster
Sep 3, 2024
123
247
106
Middle East
Weird situation here.
I purchased two four/five month old baladi chickens six months ago.
They were kept in strange living conditions, cages above the floor, bunch of chickens in a small space, but fed regular commercial feed no scraps.
They were skittish when we got them, and still are now. They started laying about a month or two after we got them, all is well in that sense.
They eat the same food now as the rest of my flock, and have regular chicken behavior.
Their poop reeks. Since the day we got them. It’s disgusting.
Just them. Not my others. It’s nauseating.
How is that even possible? They have no worms or any mites that I can see, they are very good layers, and lay 6-7 eggs a week.
They dust bathe, eat, sleep and chat. One has a terrible egg song, but overall regular chickens.
Why oh why does their poop smell so bad?
 
I'm currently dealing with the exact same problem from two of my chickens, way worse than the other 14. Did you ever figure out what caused it?
 
Try chlorophyll, 1 teaspoon per gallon of water. I use liquid. I'll give it 2 or 3 times a month. 1 to 2 days. Clean and refresh every day. Your ladys may need it for a week.
I use Mother Ruth. Its concentrated
  • Detoxification: Chlorophyll is believed to aid in detoxification, potentially helping to remove toxins from the body. This is especially helpful if they have access to varied diets or encounter pathogens.
  • Immune System Support: Chlorophyll may help stimulate the immune system and promote overall health and vitality.
  • Digestive Aid: Chlorophyll may aid in digestion and help maintain a healthy gut.
  • Antioxidant Properties: Chlorophyll contains antioxidant compounds that can help protect cells from damage caused by free radicals

  • Kale, Lettuce, Spinach, Swiss Chard but spinach should be fed in moderation due to its oxalic acid content.
  • Broccoli.
  • Beet tops and leaves.
  • Cabbage.
  • Arugula.
  • Chicory.
  • Dandelion Greens: Contain vitamins A, B2, and K, along with the pigment xanthophyll that can enrich yolk color,.
  • Alfalfa.
  • Wheatgrass.
  • Microgreens like sunflower, pea shoots, radish, buckwheat, and broccoli are also high in chlorophyll.
 

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