I just found a person renting out a plucker on craigslist (man, I LOVE craigslist!) and I need to process my turkeys this week. I'm just wondering if there are any particulars I need to know about throwing a bird in a mechanical plucker. I still scald, right? Do I need to pull off the wing and tail feathers first? Do I gut after the plucking? It has cost me a fortune to raise these fat things and I don't want to screw it up now, so any advice would be welcome!