You know I'd been thinking earlier today that there's so much chemical residue in our food. A lot. Grains especially. Monsanto for example.
But I don't hate Monsanto... or anyone else.
Its also a juggling game that doesn't have a perfect end to be honest. If you have less machines and chemicals then you have less food to feed the country. So do you pick going with chemicals or go with more insects and vermin and crop losses resulting in more hunger?
Well that's not what I meant to bring up...
** I wondered if there's a list or table somewhere where someone's sorted commercial vegetables by exposure to chemical residue, pesticides, etc?**
This seems very useful to have. Especially if you have someone with food allergies in your family, or who have chemical sensitivity it would make sense about this. But I'm not sure where to look for something like this, or where it would be found. But I think this would be useful.
But I don't hate Monsanto... or anyone else.
Its also a juggling game that doesn't have a perfect end to be honest. If you have less machines and chemicals then you have less food to feed the country. So do you pick going with chemicals or go with more insects and vermin and crop losses resulting in more hunger?
Well that's not what I meant to bring up...
** I wondered if there's a list or table somewhere where someone's sorted commercial vegetables by exposure to chemical residue, pesticides, etc?**
This seems very useful to have. Especially if you have someone with food allergies in your family, or who have chemical sensitivity it would make sense about this. But I'm not sure where to look for something like this, or where it would be found. But I think this would be useful.
