- Mar 22, 2010
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I wanted to start out with just a few meat chickens to try out this Spring. Plans were to build a chicken tractor so they have access to grass along with feed. Im seeing alot of post about fermenting feed, do you have to do this? Pros/Cons? I have read also at a certain point to start feeding them 12 hours on 12 hours off, do you keep a light on for them to eat at night before that? I was thinking you could just let them eat all day and lights out at night from the beginning. Also they start out with chick feed then move to grower? At what stage do you put them on grower? Do you use medicated chick feed or is that more of a choice? I have read alot of good articles about raising them but none of them seem to have specific details and of course the more I read the more confused I get. Trying to just raise them as simple as possible esp for my first round of meat chicks. Also any other tips would be great! Thanks