Hello, I was wanting to start tinkering with some meat chickens. But I literally know nothing about meat chickens.
How much do you sell your meat for per pound?
What breed/cross do you use?
What do you feed?
How much space is required?
Do you butcher them yourselves?
Do yours free range?
Any other tips would be greatly appreciated! I would like to learn all I can before I even think about purchasing.
How much do you sell your meat for per pound?
What breed/cross do you use?
What do you feed?
How much space is required?
Do you butcher them yourselves?
Do yours free range?
Any other tips would be greatly appreciated! I would like to learn all I can before I even think about purchasing.