IF I put my eggs on the counter, side board, whatever, I always clean with antibacterial soap and then a bleach spray. I just like to make sure there is nothing there to get in my food. I never put them where I put food or the clean dishes, just where I would put dirty dishes. That is, unless they have already been washed.
If my eggs start getting over 3 weeks or I just have way too many that haven't sold, I cook up a dozen and give them to the chickens as a treat or make egg ornaments for gifts at Christmas/EAster. I am even thinking about selling some of my ornaments at the farmer's market if I do it this year.
If my eggs start getting over 3 weeks or I just have way too many that haven't sold, I cook up a dozen and give them to the chickens as a treat or make egg ornaments for gifts at Christmas/EAster. I am even thinking about selling some of my ornaments at the farmer's market if I do it this year.