Hi all---
New to keeping chickens. I have 13 Australorps and 20 Red Sex Links, all 20-22 weeks old. One Australorp is a rooster. I feed them the organic Blue Seal layer pellets & assorted treats from my organic garden.
The Sex Links have been laying for about a month, so their eggs are now large & dark brown. The Australorps have only been laying for about two weeks, and their eggs are much lighter & smaller.
Here are my questions:
When I crack open just about any egg, there is a well-defined white around the yolk. Then, it's like there's 1/4-1/2 tsp. of water too! Is this normal?
I know that yolk color can depend on diet. Does yolk size depend on diet too? Or is that a variable of chicken age or breed?
(The reason I ask is that I have an opportunity to have my eggs carried in a local permanent farm market. I want to make sure that my eggs are the best they can be before I take them in for consumers.)
Thanks in advance for any wisdom you may be able to share. I don't know what I'd do without BYC for advice!
Shayne
New to keeping chickens. I have 13 Australorps and 20 Red Sex Links, all 20-22 weeks old. One Australorp is a rooster. I feed them the organic Blue Seal layer pellets & assorted treats from my organic garden.
The Sex Links have been laying for about a month, so their eggs are now large & dark brown. The Australorps have only been laying for about two weeks, and their eggs are much lighter & smaller.
Here are my questions:
When I crack open just about any egg, there is a well-defined white around the yolk. Then, it's like there's 1/4-1/2 tsp. of water too! Is this normal?
I know that yolk color can depend on diet. Does yolk size depend on diet too? Or is that a variable of chicken age or breed?
(The reason I ask is that I have an opportunity to have my eggs carried in a local permanent farm market. I want to make sure that my eggs are the best they can be before I take them in for consumers.)
Thanks in advance for any wisdom you may be able to share. I don't know what I'd do without BYC for advice!
Shayne