- Oct 12, 2009
- 5
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My hens are now 2 years old, and I've seen these weird consistency eggwhites when hardboiled more frequently lately...They are really hard to separate from the shell, and are almost mashy or undercooked looking...they smell fine and the yolks are cooked through...what could be going on? I am in upstate NY so the girls are just starting to lay almost daily again...will the whites firm up soon or should I add something to their diet? Thanks!