I have use the same ones numerous times.
You are right on with it, just watch a FULL cylce on the thremostate, from the time the light comes on, til it goes off, note the highest temp at the end and the lowest in the begining, now adjust til the average is at 99.5 and that's what your eggs internal temp will be as the shell insulates them some what and doesnt allow them to cool /fluctuate as the cycle runs on the thermostate.
You are also correct in avoiding any major temp swings in the room temp.
A neighbor of mine kept wondering why he was cooking all his eggs, yet I hatched everyone he gave me.
Well he have his blame incubator outside in the middle of SOUTH GEORGIA SUMMER, in an old cow barn, well it was 75 -80 in there at night and 100= dureing the day, also it was directly in front of a sunlit window which is another no no...so he was cooking them dureing the day why he was at work!
But sounds like you have that figured out already!
Aubrey