You can order from any continental US state, it will go through the mail regardless, with the same risks whether it's shipped from next door or across the country, the only difference is a little more time on the road (although, I've had boxes shipped to me from my state that went across country first... so that's not even always true either). Shipped eggs always have a worse hatch rate than fresh local eggs- a GOOD (or at least, the expected) hatch rate is only 50%, so if you got 50% or more, you're doing well for hatching shipped eggs. Celadon eggs can be a little harder to hatch; they're missing the outer brown layer of shell, so they can lose moisture faster than normal, which just means you usually have to keep the humidity a little higher (quail eggs hatch best if you do dry incubation, 15-30% humidity), around 25-40%.