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Don't get me started on fermented feed myths.Good to know. I've been following a number of people who are using the wet mash/fermented feed with their flocks. Some swear by it, others have said the savings on cost are negligible and thus they don't find it to be worth the effort. I would love to get to the point of hatching my own. Not quite sure I'm ready for it yet. My daughter (in nursing school, so she loved it) and I fished out all the pasty butts and got them cleaned up. We did lose one chick, but out of 40 I suppose that is to be expected.
I do plan to order some ducklings yet this season (probably into summer), is pasty butt a thing with them too?
Nice brooder, chicks need stimulation and learning to roost early in life is important. Excellent job!Put some additions into the brooder this morning. Added some roosts and rearranged some things. Added more shavings and rearranged how their food/water is presented.
90% rate is nothing to be sneezed at!Not the best photo (tried to include as much action as possible), but here is an updated photo of the 6x9 brooder...minus the Ohio Brooder portion. It's finally warm enough so we pulled it out today and added the dust bath section, another log, and a raised platform for the food/grit (tired of shavings in there! LOL). Of the 40 I bought, I have 36 remaining; three of the four I lost were really small when I got them so I'm afraid they were just weak chicks.