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As for the evaporated milk vs. powdered: I don't add anything to my yogurt and it's plenty thick. I let it sit overnight and get great results ever since I started using the Safeway brand yogurt. Go fig!

Mine 4 girls crowd around the dish (the little banty is going to be peering between chicken knees soon at the rate the standards are growing), flick it all over each other, and then nibble it off each other feathers. I swear they'd lick the dish if they could. I love the sound they make when...

Quote: The coffee cake turned out well. It made the tube pan plus a teensy loaf plan, which I brought to work for a special treat. It was moist but not overly so. The streudel turned out a bit too moist. Next time I'll cut back on the OJ concentrate. Which brand of yogurt starter did you...

I tried a new brand of yogurt for the starter and got great results this time! This batch (my 3rd) was creamy and thick. No graininess at ALL. Question about Greek-style yogurt. It is just the yogurt drained of whey or are there different cultures? I saw some at Trader Joe's and thought...