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I looked at those and almost bought one but ended up bringing home a Traeger (which works well for my currently busy schedule). Was there a learning curve to getting the Kamado the "right" temperature for what you are doing?

Looks fabulous, I am waiting for our pizza to come out of the smoker soon. Cooked a boston butt last night. Yummy after a hard day on the farm.

YUM!!!!

Pizza was the first meal, followed by a whole chicken. Yummy. The kids declared the pizza the best they had ever had and demanded a new one for lunch the next day. No leftovers on either one. I am looking at smoking a salmon and/or ribs. I have a whole turkey that just might end up our...

Pizza on the new grill!!!

They had 3 sizes when we purchased ours. We chose the smallest size since I have no experience with pellet stoves and wanted to see how we liked it first. I really wanted something that would hot smoke. I love smoked turkey and smoked salmon. We are a family of 4 and really don't...

We got the junior model. The salesman promises me that it will fit a turkey (18lb) and as long as it will smoke a turkey I am happy. I will have to try that. We have a whole chicken on it now and I hope it turns out good. What size do you have?

I am so excited. I brought home a new traeger grill today... now I have to decide what to cook first.... And to make the day even better Spring Break starts today (I am a teacher) and...... the maran eggs are hatching. Talk about a great day! Now what to fix for lunch tomorrow..... on...

That is good to know.... I am so going after all those invasive bradford pear trees on the property for the smoker.....

I have looked at those before but wasn't quite sold on the pellets but I guess it is no real difference than buying charcoal. Are you pleased with yours?

Mine is obviously a cold smoker as I don't think I have gotten above 160 and that is on a hot day. I really want one that will do the roasts (hot smoker?).

How do you smoke a full venison shoulder. I have a little chief smoker and I have been afraid to smoke anything so thick as a roast.... My fish take forever, like sometimes close to 24 hours. I am so NEW at this but love the flavor of smoked meats. Would love nothing more than be able to...

OK, you guys are making me very very hungry and all I have in a smoker is a cold smoker and a very tiny lodge grill. I have a great campfire but don't have it set up for smoking. What type of smokers is everyone using? I want one bad but not sure what to buy/ build/ create? I was...