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Quote: I saw a recipe on either Flylady or the frugal website where you take a chunk of it, probably about the size of a walnut, after the first raise, cut a precooked sausage link in a piece and roll the dough around it. Let it rise and bake. Doesn't that sound just great, and I don't even...

We will be eating sausage bread for New Years breakfast. That pesto is stunning-is it homemade?

I would wrap tightly in saran wrap-no air bubbles. Refrigerate a couple of days in the coldest place in fridge or freeze after over wrapping in paper and foil.

mmmmmmmmmmm!

Quote: just curious-how many rolls did you get?

Quote: This may sound totally dumb, but do you cook the sausage first? Brown it or what not. I'm going to try my hand at making this bread for the 2nd time tonight. I tried last week and dont think I kneaded it long enough, although it was very tasty. The chickens thought so as well. Also...

Wow! Merry Christmas! This was great for making sausage bread! A Christmas morning favorite for our family. here goes: 1/2 recipe of GG bread 1 lb sausage 2-3 cups provalone/mozz cheese roll out bread as GG directed and then spread sausage over dough and cover with cheese-roll up as usual and be...

I had the same thing happen (doughy tasting and texture) and I realized I forgot to let them rise for 25 min before baking. Do you think you did that too?

too bad. when it works, it is the best!

I said calzones, I MEANT Stomboli! You know with riccotta cheese, parmesan cheese & mozzerella and pepperoni? I had red sauce on the side. Made me very popular with my men folk!

My guys came back from a few days of hunting and I made pepperoni bread and calzones-so good! I'm glad it cooled off so I could bake some again!

I'm wanting to eat it but it has been 89 degrees! I'll have to wait 'til the next cold front;9

WOW THATS A LOT OF DOUGH!^ I added cinnamon and a little sugar to the dough and then when I rolled out the dough I put more cinnamon and sugar and a few dollups of butter and a bunch of raisins in there rolled it up and baked them-1 was a gift for a friend that is expecting and the other I split...

If I was to make this into raisin bread, would I do well to soak the raisins?

oh my goodness gracious! Those cinnamon rolls were so goood! I sprinkled white sugar, a little brown sugar and a lot of cinnamon along with some chopped pecans on the rolled out dough and used the dental floss to cut it and baked it about 30 min's I frosted them with icing I made with 10x sugar...

I just finished my 3rd batch & 1/2 I made cinnamon rolls-I'll bake in the am-my house smells yummy