Search results for query: *

You are right about that, gg! When I'm making these breads to sell I have to factor in my time spent fussing over each loaf or roll - or breadstick. Your recipe is very economical -- as in less than $1.00 for the whole recipe, not including the butter and cheese. Another tip I would make: if...

The breadsticks turned out very good last night - too late to be up taking pics. I put 1 t. of Italian herb seasoning and 1 t. of Penzy's Sandwich Sprinkle (garlic) in the dough when making the recipe. Then I cut 7" strips of dough after patting it out, twisted them, laid them on parchment lined...

Ok, I just went through the all the pages of this thread and got some good ideas for variations! Thanks one and all! But what about soft breadsticks??? Like the breadsticks served at that "Garden" Italian restaurant chain? I think this bread might make very good soft breadsticks! Mix some...

Are you raising that girl right?

Here is my Gump's Bread that I made today. It is delicious! Would make nice sub rolls I think. I made 3 smaller loaves, about 11" to 12" long, as I wanted to freeze a loaf, eat a loaf and gift a loaf. I found the dough to be too slack with only 5 cups of flour to 2 cups of water, so I added...

This looks really good and it is cold here in the middle of NC - so I'll be warming up the kitchen making this bread this weekend! Perhaps I can even post pics! Teresa