post #21 of 21
Originally Posted by macgro7 View Post

For eggs - definitely mallards. For meat some mallard breeds are nice but our family prefers muscovies.
But since this thread is about guinea fowl - I only had them couple of times but absolutely loved the taste! Much better than chickens.
I UK we can find broiler chicks anywhere so we raise muscovies and rabbits.

Live Mallards Rule!!!! :weee:D