Cream cheese covered in brown sugar and wrapped w/croissant dough. also would be good w/preserves in it!!!
First of all I hope you understand that your dessert looks wonderful!! I want that recipe too.
I also hope that you have a sense of humor because it reminds me of a post in the Rambling thread....
Can of croissants press the wide ends together then stick the cream cheese in the middle top w/ brown sugar and cinnamon or ur favorite preserves. Fold the pointy ends of the croissants over the top paint w/egg wash. Bake at 350 for 30 min or so.