Eating Potbelly pigs?

NewHopePoultry

Crowing
12 Years
Apr 9, 2007
5,049
43
294
Troy,Missouri
Me and my husband have been talking about getting a pig to raise for meat. We've both had pigs/hogs in the past. Our local craigslist is full of potbelly pigs for around $15 for babies.
I know they are primary raised for pets.

Can they be raised for meat?
Are they good eating?
 
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We just butchered two weighing a total of 400 lbs. BIG Potbellies! There is an enormous amount of fat on them. We ground them for sausage, kept the ribs, and made our own bacon from them. The meat is fine, but if I was going to feed out a pig to butcher, I would make it a feeder pig, not a Potbelly. We only did it because my DH got them for next to nothing, so we had no real investment in them. If I had fed them out, I'd have been very disappointed. The dress out percentage is very low.
 
They are PETS that's disgusting. Do you eat your dog BC you can't afford a cow?

Actually dog meat can be quite good too! Having eaten many things people in the US consider pets, I have to say that I prefer my meat humanely raised and butchered rather than worry that someone considers it a "pet" type animal.
 

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