barbezieux

  1. high5

    A Brief Hello From France

    Hello, I've been looking at the site for a few months, but have only just joined. I find the site informative and full of very friendly, knowledgeable people. Apart from keeping chickens, I'm passionate about sculpting in oak, but that's now on the back burner and I don't seem to find the time...
  2. T

    Barbezieux-Silver or gold?

    I’m planning to make some Barbezieux crosses and was hoping someone here would know if they are silver or gold based. Pics or descriptions of Barbezieux crosses other folks have done would be helpful, especially 2nd generation (so they aren’t just black), if no one knows the answer. Thank you in...
  3. Trevorusn

    Experience with Barbezieux and Langshans??

    Has anyone here had experience with these 2 not so common breeds? Any details on size, weather hardiness and broodiness??
  4. Raptorchick

    Barbezieux Girls in Cen Cal

    Hello from Jackson, CA :) I have three beautiful barbezieux ladies, 4months old (should be laying any day now), and a BCM/easter egger rooster with really soft, pettable feathers and fuzzy feet. I would like them to go to a good home, all four for $40 OBO. I also wouldn't mind trading them for...
  5. MaryZoe

    Breed Barbezieux roo with Spanish White Faced hen?

    I have two young Barbezieuz cockerels. I have a chance to buy 2 Spanish White-faced hens. Would it make sense to breed these two together? Or would I be simply confusing a gene pool and making an undesirable mix? Thanks for any insight!
  6. Raptorchick

    Confused... hatchling wry neck?

    Hi all... I'm on day 21 of incubating a mixed batch of chicken eggs, 4 remaining to hatch of 15 when this happened... I noticed at about 4 hours after a barbezieux egg pipped and zipped, she just stopped. I could see her moving, she was cheeping loudly like something was wrong. I was afraid of...
  7. Raisingmsdaisy

    Introduction

    Hi just a quick introduction! I never did this when I first became a member. I am in Northern Colorado near Ft. Collins. I have about 80 chickens during the spring summer and fall then I process my meat growouts throughout the summer, fall and early winter. Then I carry a flock of about 35...
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