I have gold sex links that look exactly like these. I even have people comment on my "buff orpingtions" and they are surprised when I tell them they are GSLs.
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I have gold sex links that look exactly like these. I even have people comment on my "buff orpingtions" and they are surprised when I tell them they are GSLs.
I'll have to try that, just need a way to hang one. Probably need a larger hole to thread the head through...
Yeah it makes a not so fun task even worse when the kill goes badly.
Post pics of your butchering stand and set up! How is it to use old feed bags? I'm trying to imagine how well that works.
Can't wait to see your new set up! Yeah the feed bag thing seems like it would be a pain. OMG I love the idea to use loppers! I hate slitting throats but like you my hands aren't strong enough to wring necks. I just use poultry shears for quail, super easy, but they don't work on chicken necks, at least for me.I finished the stand, but forgot to take a picture. I'll post sometime this week. It was super easy to make the posts and only took a few minutes. I even made a side table to attach for the scalding water pot.
Ugh, the feed bags. Well, I took one of those big tomato cages and anchored it into the ground. Then I'd cut the bag lengthwise and along the bottom, and tape it together in a sort of diagonal spiral--to make a cone? Then I'd cut the bottom of the cone out, and cut the top of the bag in order to fold over the top of the tomato cage. I'd duck tape the bag to the cage. It was a pretty awkward situation. I used that setup for about 6 chickens. Never again, and rather labor intensive to set the dang thing up. It may have been easier had I a post or tree or something that i could just anchor the bags too, but I don't.
My new stand will be glorious compared to the feed bags and before that, the milk jugs precariously attached to a garden arch. I'll probably need to adjust the bottom cut in the traffic cone, but I won't know that till I put my first chicken in.
The whole thing, once I get the set up down, is really easy. Grab the chicken, place it in the cone, gently pull the head and neck out of the bottom of the cone, and then lop the head off with my sharpened garden loppers (used only for chicken processing). I'm too much of a delicate flower to slit the neck, and my hands are too weak to wring anything. The loppers make it instant.
Yum!@Sill , you said you wanted to try that mayonaisse out on your kids, my GF pointed out to me this afternoon that it is thick enough to use as dip!
I also have GSL's, but mine ate more of "salt and pepper" look with spots of cream and rusty red.
Well darn, I thought the fly traps were a good idea. I'll toss them and see what a difference that makes. Just got my second shipment of fly predators in the mail today. I'll set them out once they begin to emerge. Just the one shipment made a big dent in the fly population so I'm hoping for even better with this second installment.Yep my fly bags dried out and I left them that way. I'm gonna toss them soon. They drew way too many flies. I actually do clean out my coop once a day. My run is almost done. That I won't clean as much.
But all that poop is so good for the compost piles! And eventually the plants.Yes, my coop I still have to clean out. Otherwise it would just be mounds and mounds of chicken dung.