Ask a chef

[Akrnaf2]

Tara they surly looks like they are well fed and treated !

 

[CanuckBock]

Tara they surly looks like they are well fed and treated !

They need good cooking to be brats by!

They like their turkeys alive too.

 

[Akrnaf2]

Tell them that rare turkey can be a salmonella source !

 

[CanuckBock]

They them that rare turkey can be a salmonella source !

Anyone foolish enough not to COOK...sure thing my dear Benny...pretty sure thing!


https://www.webmd.com/food-recipes/food-poisoning/ss/slideshow-salmonella

Sources of Salmonella

Food Sources of Salmonella. Any raw food of animal origin -- such as meat, poultry, milk and dairy products, eggs, and seafood -- and some fruits and vegetables may carry salmonella bacteria. People should avoid eating raw or undercooked meat, poultry or eggs, along with unpasteurized dairy products.

But does a "Chef" not cook their foods...is that not so?

 

[Akrnaf2]

It is so!

 

[CanuckBock]

Big pot of turkey bones on the boil for bone broth, whole bunch of COOKED turkey for humans and canines in fridge. Good to go!

 

[Akrnaf2]

So you all are prepared for the Zombie invasion!

 

[CanuckBock]

So you all are prepared for the Zombie invasion!

Your comment is lost on me...head cold = dumb...all I can think about is the easy leftover dinners I have planned...

 

[Akrnaf2]

SOOO TASTY!!

Very simple and extremely helty!
See this

http://www.kvalifood.com/page/nordi...ead/uuid/e501ae0b-4f7c-11e6-bf84-ec6a6103c249

 

[CanuckBock]

April 17, Finally got round to using up the ground Shetland lamb I had in the freezer....

As planned, Shepherd's pie. The mashed potatoes were extra great because I mixed in cream cheese, homegrown eggs and whip cream. Nothing Diet about that, eh!

Piled into a cast iron pan, large and 350F for three hours...toasty and delicious.

Never layered, just took the divided the meat mix and veg and mixed in and toasted her up...leftovers were great!

Next on the lamb menu...leg of lamb...