Ask a chef

[Akrnaf2]

My (weekly )sawer dow organic Spelt bred:

This is the bred that my family eats!

are you making your own sourdough starter for the bread. My boss is doing that right now. Haven't had the time to get around to it myself yet.
Made some simple white bread to take with us before work today. It was busy tonight at work. Happy to be taking a break tomorrow. I ended up cutting another 4 loaves of bread for service. Finally home and back up for brunch in 6 hours

A.

Yes, I have harvested the natural yeasts from organic raisins 4 years ago, and I am using them since then.

 

[lindalouly]

So my sister had a cake auction at the church a long time back and was short with donations.. I whipped these up really fast and they actually came out on top with donations..

 

[lindalouly]

A small shower I did, for a coworker.

 

[lindalouly]

A cake I made for my friends 30th birthday. Fondant and gold dust... Not the best I've done and not the worse either

 

[FridayYet]

A cake I made for my friends 30th birthday. Fondant and gold dust... Not the best I've done and not the worse either

. Really beautiful!!

 

[limited25]

Linda,

All 3 things you posted look great! Nicely done.

 

[lindalouly]

Thank you guys!

 

[attimus]

A cake I made for my friends 30th birthday. Fondant and gold dust... Not the best I've done and not the worse either

I can't tell did you do the flowers too? I really like it.

Yes, I have harvested the natural yeasts from organic raisins 4 years ago, and I am using them since then.

nice, 4 year old yeast and still going strong. I'll see about putting a demo together once I get mine going.

A.

 

[lindalouly]

I did the cake fondant ribbons and the flowers were prefab. I love doing sugared flowered and can do flowers in chocolate clay.

 

[lindalouly]

I wish I had other pictures of cakes I've done....