Instead of finishing the bresse with goat milk, which is kind of hard to find, will fermented cow milk be ok?
Honestly, goat milk has a completely different taste. You must have a farmers market near buy?
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Instead of finishing the bresse with goat milk, which is kind of hard to find, will fermented cow milk be ok?
Instead of finishing the bresse with goat milk, which is kind of hard to find, will fermented cow milk be ok?
We butchered our 1st Roo. He was sexually mature. I "Practiced Caponizing" on his car is...quite tricky. I still need a proper rib spreader. Nonetheless the neat looked & smelled very similar to Turkey. I did finish on raw milk(goat& cow). It was interesting.
Quote: Thanks ROn!!! SOmeday they will get here!! lol I'm sure if I keep asking, I will find a company that delivers in Mass. TY.
Exactly what I did. So glad I did. A live bird would have been in a world of pain. Practice, practice.We butchered our 1st Roo. He was sexually mature. I "Practiced Caponizing" on his car is...quite tricky. I still need a proper rib spreader. Nonetheless the neat looked & smelled very similar to Turkey. I did finish on raw milk(goat& cow). It was interesting.