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Oh my. I think I have a new house rule!
I wouldn't give chickens raw meat. I sometimes trim out a steak, roast or pork chops before cooking and toss the trimmings in a small non-stick skillet over low heat. I drain the fat that runs out and mince the rest.
If I cook meat with the "trims" on, and trim it before serving, I always reserve it for them. And they get chicken.
Oh my. I think I have a new house rule!
I wouldn't give chickens raw meat. I sometimes trim out a steak, roast or pork chops before cooking and toss the trimmings in a small non-stick skillet over low heat. I drain the fat that runs out and mince the rest.
If I cook meat with the "trims" on, and trim it before serving, I always reserve it for them. And they get chicken.
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