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Have to breed it in. I used chocolate polish. Here is my baby khaki; way too young to show, but nevertheless, she's in her first tomorrow in Tucson, then again at Shawnee in a couple of weeks.
and with a pale lavender, a blue and a black for colour comparison.
I have several younger ones as well. This is the first generation with all silkie features.
Dun is an allele of dominant white; choc is an entirely separate gene. Their appearance is virtually identical. Inheritance is completely different. Dun is incompletely dominant. One copy (I^D/i+) dilutes to the colour chocolate, two copies (I^D/I^D) dilutes to the colour khaki. Fawn silver duckwing is also based upon dun. The e-allele appears to make a huge difference in the amount of dilution. Silver vs gold seems to change the hue.
choc is a sex-linked recessive gene. All the US "chocolates" are actually dun-based. Unless someone is working on a project and has crossed seramas to get choc into a different breed, it is not present in the US, except in seramas. It is available in Europe and elsewhere in other breeds.
I am not aware of chocolate sumatras; they would be interesting to see as their black is so very intense; I wonder how their chocolate would be?