It is off topic, and I apologize for continuing this discussion here, off topic slants usually drives me nuts, so I will stop now.Would you like to take this discussion to a more appropriate thread or to PM, as this is pretty much off topic?
It would be great if you would start a new thread in the meat section showing and explaining your processing procedures as I, and I'm sure others, find it fascinating to learn new things about how to handle chicken keeping. Thanks, I will be looking for your new thread!