Quote:
Try adding some beef fat--not much fat in venison.
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Quote:
Try adding some beef fat--not much fat in venison.
I heard a joke about a wealthy woman was forced to eat a meal at a greasy spoon when asked what the special was for the day the waitress said tongue sandwich and the wealthy lady said she wouldn't eat anything out of an animals mouth so the waitress asked if she wanted an egg sandwich.
I was talking to my dear Grandmother the other day, and telling her about my chickens. She asked me what kind of chickens I have.
"Oh, I have silkies, and a marans, I have Polish - "
"What do the Polish ones do, lay sausages?"
I DIED laughing.She's a hot ticket!
I like green eggs and ham sam i am....When I gave my mother in law a green egg, that I was very very proud of!, she said 'what colour will my cakes be with a green egg?' And she really meant it!! Green yolked egg anyone?
I was talking to my dear Grandmother the other day, and telling her about my chickens. She asked me what kind of chickens I have.
"Oh, I have silkies, and a marans, I have Polish - "
"What do the Polish ones do, lay sausages?"
I DIED laughing.She's a hot ticket!
Not if you make the sausage yourself, like we do! You can even use cellulose casings, so no guts involved! No additives, just pork/beef/lamb (I use picnic pork shoulder), spices and occasionally some white wine.